henton49er
Established Member
monkeybiter":3ge7xtx1 said:Hudson Cakery ?
No, surely its "Hudson Bay-kery"!! :twisted: :twisted:
Mike
monkeybiter":3ge7xtx1 said:Hudson Cakery ?
henton49er":1t25orbw said:monkeybiter":1t25orbw said:Hudson Cakery ?
No, surely its "Hudson Bay-kery"!! :twisted: :twisted:
Mike
boysie39":39samml1 said:Jeez, this is getting out of hand altogether, here are you members discussing how to make a bloody Tazza and me up to me oxters in flour trying to make a two layer cake :shock: .
I mean how is a bloke going to be able to get the main part right if youse keep butting in with questions about a feckin Tazza. :x :x
PS Paul which do you prefer Jam or Cream :wink: :wink:
duncanh":3f8gfgcn said:The rules say 'Colouring / texturing / burning / piercing allowed' - is carving allowed? You could, I guess say that carving is just a strict form of texturing
Me toonev":3tujrqab said:(homer) woo hoo!
Tazza done, now just got the cake challenge to try
Wildman":8w90hyro said:now what counts as a hygenic food friendly finish, wax, varnish, french polish? plain vegetable oil would end up going mouldy surely?
nev":2q3ln6k3 said:Wildman":2q3ln6k3 said:now what counts as a hygenic food friendly finish, wax, varnish, french polish? plain vegetable oil would end up going mouldy surely?
I asked a similar question post668754.html?hilit=food%20safe#p668754 and i have plumped for a shellac finish. and a doiley.
Bit of a Bummer that Gerry , Nev will probley put up a thread for the turner who turns with his feet . :lol:gerrybhoy70":3gf9d72b said:Bad news for me - need to withdraw completely from the 2012 challenge.
The wrist has gone again, and it'll be a while before I'm turning properly again. :-(
All because the chisel caught a bleeding knot in the wood. Grrrrrrrrrrr.
Good luck to everyone for the rest of the challenges.
Enter your email address to join: