I've acquired several recently cut lengths of Yew, but only up to 6" diameter.
I would appreciate any & all comments on seasoning, usage, wet turning, type of work I could turn or carve etc. I understand pith is a problem given the width, for turning, but I would hate to waste it through ignorance.
p.s. I have a lovely open fire if it upsets me....
Thanks.
I would appreciate any & all comments on seasoning, usage, wet turning, type of work I could turn or carve etc. I understand pith is a problem given the width, for turning, but I would hate to waste it through ignorance.
p.s. I have a lovely open fire if it upsets me....
Thanks.