I did a bit of sharpening yesterday and came across an AI 3mm and a couple of Japanese 3mm and 1.5mm bench chisels.
They actually did not need sharpening as I very rarely use them but I got to wonder what was the best method to go about it?
Honing the bevels would be OK as my Kell II and even my Eclipse would work as they hold from the sides, but the backs (or fronts as some people call them) is more tricky.
There is very little flat for support and it would be easy to generate a convex i.e. round off the side edges?
I suppose great care is the answer but has anybody got any tricks to help?
Please, please lets not get into the usual wet/dry, scary sharp, oilstone etc arguments??
Rod
They actually did not need sharpening as I very rarely use them but I got to wonder what was the best method to go about it?
Honing the bevels would be OK as my Kell II and even my Eclipse would work as they hold from the sides, but the backs (or fronts as some people call them) is more tricky.
There is very little flat for support and it would be easy to generate a convex i.e. round off the side edges?
I suppose great care is the answer but has anybody got any tricks to help?
Please, please lets not get into the usual wet/dry, scary sharp, oilstone etc arguments??
Rod