scrit, interesting comments, and lets see if i can put my perspective on them, :roll:
in principal i started from a different position than you, in that i am only
interested at this time in making items less than 1220 hig/long/wide.
often panelled. other wise solid bits like mdf. i am not as i have said in
the production business, but like everybody, hope that i can save some money by using fresh from the mill lumps. i guess that you have about
300mm on either side of the blades, so anything over maybe 1200 is a bit of a pain, however, isn't that why we have supports :twisted: ?
where i do think it falls down is on the thicknessing side under neath, in
that the infeed table is quite small as is the outfeed one. but then i suggest that we all hope to have sleds to feed the wood in, that way you get less snipe.
over the next couple of weeks, i will give it a good going over on some
oak, cherry, beech, cedar and maple, by which time i will know whether it works well or not i guess. i have found it gets a little hot in continued use, but
when i have used it to clean up pallets in the past it worked ok though.
since they were imported pallets they were all kinds of wood so???? :?
i frankly do not think that any p/t less than maybe 10x8 is going to be perfect, but for the small shop which makes smaller things, then to me the mafell is a good compromise, as long as you don't expect it to cut too deeply, then i do think it has a place in the small shop.
to me the great advantage is that once you have put it on a base plate, and a low cabinet, you do not have to move the top to use the thicknesser, which personally i think on some other machines causes losses in accuracy since by definition, a hinge will have wear in constant use.
also, since we (generically) build tables at home for SCMS, with wings to support longer lengths, then one could do the same for the mafell if using it in the smaller shop. hinged wings would work well for the plane, but
must think more about the thicknesser.
jake, thanks and when in vino veritas, enjoy and lose your inhibitions. :lol:
all the best
paul :wink: