Dear Members,
I must admit that I have made you a participant in a little experiment of mine, in anticipation of your consent. There has been a long thread about Japanese chisels.
japanese-chisel-problem-tool-or-user-t49457-30.html
I copied into it a table and a part of the text from a test, conducted and published by FWW in 1985. The author and one of the testers was Bill Stankus. I mentioned that I find this test interesting. I laid out the trap, and waited for the results. Till this moment no one of you have mentioned, that he/she found the test faulty. But in fact, it was a faulty test, conducted to produce a very clever and cunning piece of advertising and marketing. I find it quite amazing, that so far I am the only one, who spotted, that the author compared the edge holding ability of Western chisels sharpened to 25 deg. to Japanese chisel, which were sharpened to 30 deg. Et voila: the Japanese ones held their edges better. Yeah, these are supertools… And this was hidden into a scientific test of tool steel hardness, and the tool steel test itself was correct, and showed no real difference between the chisels tested.
And yes, you were given the info, that they sharpened the Japanese chisels to a greater bevel angle, so annulled the scientific value of the test, but this was disguised into a tirade about their superior manufacturing quality.
That is, what I call augmented/arranged reality. And woodworkers are subjected to this practice in quite a few magazines, books, and elsewhere… :wink:
Be wary, my dear friends, be wary…
János
I must admit that I have made you a participant in a little experiment of mine, in anticipation of your consent. There has been a long thread about Japanese chisels.
japanese-chisel-problem-tool-or-user-t49457-30.html
I copied into it a table and a part of the text from a test, conducted and published by FWW in 1985. The author and one of the testers was Bill Stankus. I mentioned that I find this test interesting. I laid out the trap, and waited for the results. Till this moment no one of you have mentioned, that he/she found the test faulty. But in fact, it was a faulty test, conducted to produce a very clever and cunning piece of advertising and marketing. I find it quite amazing, that so far I am the only one, who spotted, that the author compared the edge holding ability of Western chisels sharpened to 25 deg. to Japanese chisel, which were sharpened to 30 deg. Et voila: the Japanese ones held their edges better. Yeah, these are supertools… And this was hidden into a scientific test of tool steel hardness, and the tool steel test itself was correct, and showed no real difference between the chisels tested.
And yes, you were given the info, that they sharpened the Japanese chisels to a greater bevel angle, so annulled the scientific value of the test, but this was disguised into a tirade about their superior manufacturing quality.
That is, what I call augmented/arranged reality. And woodworkers are subjected to this practice in quite a few magazines, books, and elsewhere… :wink:
Be wary, my dear friends, be wary…
János