In the words of Eric Idle.......whats it like?

UKworkshop.co.uk

Help Support UKworkshop.co.uk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Random Orbital Bob

Established Member
Joined
13 May 2011
Messages
6,236
Reaction score
18
Location
Hampshire/Berks Border
I am of course referring to False Acacia as a species for turning? Anyone used it, any opinions? I ask since today I had a 50 footer lopped down before it fell on my bedroom. Its not terribly thick, about 35 years old and about 7 inches diameter at the base. The wood looks nice, a sort of light olivey greeny, yellowy.
 
Turns well, finishes very good but it really likes to split about the pith. suggest you split it bit either side.

not the best smelling wood when wet :)

Here is some I cut earlier, unusually white, but colour developed as it dried.
Note planked with chainsaw (Ikra)

P1020180.JPG
 

Attachments

  • P1020180.JPG
    P1020180.JPG
    163.1 KB
I like it, nice to turn and interesting grain. Nods as good as a wink to a blind bat...
IMG_20140514_133729.jpg

IMG_20140507_213835.jpg
 

Attachments

  • IMG_20140514_133729.jpg
    IMG_20140514_133729.jpg
    134.8 KB
  • IMG_20140507_213835.jpg
    IMG_20140507_213835.jpg
    111.2 KB
Ooh lovely. Thanks chaps. I'll get it on the bandsaw tomorrow and slice it then pva the ends. Looks very like a lighter version of Laburnum doesn't it. Also those pics are exactly like mine so it confirms the species. I've taken snaps but too knackered tonight to post. Will get round to it. The neighbour had a cherry down too which I got all the wood from, that's a beauty and I pva'd it within about an hour of it coming down. So my entire body is aching right now!
 
ah that's another couple of logs I can identify in my pile:)
will have to make sure its split either side of the pith:)
 
It's super wood to work with, though surprisingly hard once seasoned. It usually starts off a quite yellowy colour, then when a surface is exposed to air for a few months, darkens to an amazingly rich red-squirrel brown if you are lucky.
 
Back
Top