I will eat them warm if supplied as such but personally prefer them at room temperature, they tend to be a bit "doughy" when warm and I don't care for that. Same with bread, not so fond of that warm either.And you obviously aren’t a devotee of scones still warm from the oven.
Scones and cream is just posh jam on toastYou put butter on toast with Jam. Jinkies, are you a city trader or sumfin' by day? That is just pure decadence, who would've thought such a thing possible!
This sounds fantastic!Scones and cream is just posh jam on toast
As a general preferrer of savoury than sweet, and being forced into a work baking thing I made green chilli cheese scones served with cream cheese and then red chilli sauce. That was pure decadence!
Me too.I have a favourite teaspoon, I am some what disturbed whilst it is the dishwasher, as it may not be, it could be missing or stolen, the relief when the door pops open and there all sparkly is "old brassy".