mr edd
Established Member
Just wondering if anyone else has used these work tops, i don't expect much from Howden's so i only use them for jobs where the customer has a restricted budget, in this case a quick tart up of the annex kitchen of a large house before sale, but i was not expecting them to trash about £100 worth of new blades and cutters (bought in the last week)in about 4 cuts
After the first cut with a brand new trend kitchen worktop bit the second deeper pass was more difficult, i inspected the cutter and found chips out of the blade, changed to the second brand new bit 2 more passes, finished the cut. Cut the male part smoke juddering second bit burnt and 2nd straight router bit now a serrated.
Cut the male top to length and got a smooth clean cut with a brand new Festool TS 75 blade, did the second cut, turned work top over and laminate chips central. Tried again cut quality on par with my recip saw, blade is now in a worse condition than the blade it replaced which has been used every other day at least for 6months.
I have fitted a shed load of worktops and i have never had this experience.
I know the capabilities of the tools and do not try to stretch them for the sake of a few minutes on price or one less cut.
I could not see anything in the chipboard beyond the normal that might have caused such tungsten tipped carnage.
There were no staples i had missed, my trestles are lined with new sacrificial soft wood and i am extremely careful not to contaminate my materials with grit/crud poor handling/storage etc.
I will speak to the howden's rep.....................
I have to cut out a sink and hob tomorrow, one more worktop join .......................
After the first cut with a brand new trend kitchen worktop bit the second deeper pass was more difficult, i inspected the cutter and found chips out of the blade, changed to the second brand new bit 2 more passes, finished the cut. Cut the male part smoke juddering second bit burnt and 2nd straight router bit now a serrated.
Cut the male top to length and got a smooth clean cut with a brand new Festool TS 75 blade, did the second cut, turned work top over and laminate chips central. Tried again cut quality on par with my recip saw, blade is now in a worse condition than the blade it replaced which has been used every other day at least for 6months.
I have fitted a shed load of worktops and i have never had this experience.
I know the capabilities of the tools and do not try to stretch them for the sake of a few minutes on price or one less cut.
I could not see anything in the chipboard beyond the normal that might have caused such tungsten tipped carnage.
There were no staples i had missed, my trestles are lined with new sacrificial soft wood and i am extremely careful not to contaminate my materials with grit/crud poor handling/storage etc.
I will speak to the howden's rep.....................
I have to cut out a sink and hob tomorrow, one more worktop join .......................