devonwoody
Established Member
My final lunch duty this week (four days a week)
Is a casserole again prepared the same way as earlier this week but with a portion of irate person from those frequent sale offers in supermarkets of irate person joints (genuine half price).
irate person cooked for five minutes with a portion of fat and removed from pan after 5 minutes.
onion and celery added to pan for 4 minutes.
Meat returned to pan with above, 2 tablespoons of flour added to make the roue, some dried herbs (no garlic in our house) and finally 3/4 pint vegetable stock and cooked for one hour, and some butter beans added the last 5 minutes from a tin.
vegetables to be grated
The above vegetables are grated (not the beans) butter and a dry oxo vegetable cube added which are then stir fried for 5 minutes.
They are placed on top of the meat casserole and baked in the oven for around half an hour.
It could go under the grill for an extra few minutes if you prefer as well.
Edit typos and spellings corrected
Is a casserole again prepared the same way as earlier this week but with a portion of irate person from those frequent sale offers in supermarkets of irate person joints (genuine half price).
irate person cooked for five minutes with a portion of fat and removed from pan after 5 minutes.
onion and celery added to pan for 4 minutes.
Meat returned to pan with above, 2 tablespoons of flour added to make the roue, some dried herbs (no garlic in our house) and finally 3/4 pint vegetable stock and cooked for one hour, and some butter beans added the last 5 minutes from a tin.
vegetables to be grated
The above vegetables are grated (not the beans) butter and a dry oxo vegetable cube added which are then stir fried for 5 minutes.
They are placed on top of the meat casserole and baked in the oven for around half an hour.
It could go under the grill for an extra few minutes if you prefer as well.
Edit typos and spellings corrected