Not that it matters that much. I don't probably have a reputation on this board as trying everything sharpening stone, but that's pretty much what I've done. Except I've never bought a turkish novaculite stone, a water of ayr or a fine graded tam o shanter.
Though I've had small tam slips and a small razor sized WOA stone.
I think of all of the stones I've tried, the most near to ideal is the washita, though not all of them are the same (some are quite fine). For the last week, I"ve been off and on using the cretan that I got, which is the light colored type of turkish stone. The dark type with more fractures is fairly rare. a 2x8 size version of those sold for what would've been $180 with shipping on ebay yesterday. Hasluck says that the two types are little different, with the dark more fractured type being just finer and harder.
This is the cretan that's sold in the US. It's a kilogram (so it would be 20 euros if you could buy it at the source), and costs $70 here with shipping. It's a good size and without significant flaws.
I had a little bit of trouble at first determining how fast it goes out of flat. I finally figured today to start picking the swarf off of the stone, and if you put it between your fingers, you can feel that the swarf is full of particles, but without being a sloppy muddiness that you get from synthetics. So, the comments about it being hard or soft are relative. I could see describing it either way, depending on what someone is using (if using a slurrying slate, you'd consider it really hard. If using an arkansas stone, you'd consider it to be pretty active and fast cutting ...and soft in relative terms).
I think holtzapffel described the type as being prized for really hard steels, but the second version he had already described it as being expensive (I could be wrong about the expensive attribution that might've been hasluck, but even 100 years ago or more, the dark type was expensive and becoming uncommon).
ANYWAY, someone on here remarked about the speed of these stones. I'd describe this as a better than synthetics synthetic type stone. Better because you can work flat tools on it in any direction and it won't gouge. But it has an almost ideal particle release rate for fast work - it is relatively as fast as a synthetic of similar fineness but the edge is more receptive to an extremely fine following stone. On sheffield steels, it will raise a wire edge even if you're working a full bevel. It could be used entirely by itself if followed by a loaded strop. On japanese steel, it leaves a reasonably fine edge.
One more picture with one of my two favorite washitas (strangely enough, I got this one from the UK, it's giant for a washita, and thick).
I still prefer a washita stone. It has the ability to be fast or fine, depending on how you use it, and it creates an edge that's a little bit finer - it's easy to see why it was so popular. I'd still take the cretan over any synthetic stone that I've tried. A pretty interesting stone, kind of glad argument last week convinced me to finally try one.
In the context of actual work, if the market was more professionals, I think these types of stones would outsell the synthetics.
Though I've had small tam slips and a small razor sized WOA stone.
I think of all of the stones I've tried, the most near to ideal is the washita, though not all of them are the same (some are quite fine). For the last week, I"ve been off and on using the cretan that I got, which is the light colored type of turkish stone. The dark type with more fractures is fairly rare. a 2x8 size version of those sold for what would've been $180 with shipping on ebay yesterday. Hasluck says that the two types are little different, with the dark more fractured type being just finer and harder.
This is the cretan that's sold in the US. It's a kilogram (so it would be 20 euros if you could buy it at the source), and costs $70 here with shipping. It's a good size and without significant flaws.
I had a little bit of trouble at first determining how fast it goes out of flat. I finally figured today to start picking the swarf off of the stone, and if you put it between your fingers, you can feel that the swarf is full of particles, but without being a sloppy muddiness that you get from synthetics. So, the comments about it being hard or soft are relative. I could see describing it either way, depending on what someone is using (if using a slurrying slate, you'd consider it really hard. If using an arkansas stone, you'd consider it to be pretty active and fast cutting ...and soft in relative terms).
I think holtzapffel described the type as being prized for really hard steels, but the second version he had already described it as being expensive (I could be wrong about the expensive attribution that might've been hasluck, but even 100 years ago or more, the dark type was expensive and becoming uncommon).
ANYWAY, someone on here remarked about the speed of these stones. I'd describe this as a better than synthetics synthetic type stone. Better because you can work flat tools on it in any direction and it won't gouge. But it has an almost ideal particle release rate for fast work - it is relatively as fast as a synthetic of similar fineness but the edge is more receptive to an extremely fine following stone. On sheffield steels, it will raise a wire edge even if you're working a full bevel. It could be used entirely by itself if followed by a loaded strop. On japanese steel, it leaves a reasonably fine edge.
One more picture with one of my two favorite washitas (strangely enough, I got this one from the UK, it's giant for a washita, and thick).
I still prefer a washita stone. It has the ability to be fast or fine, depending on how you use it, and it creates an edge that's a little bit finer - it's easy to see why it was so popular. I'd still take the cretan over any synthetic stone that I've tried. A pretty interesting stone, kind of glad argument last week convinced me to finally try one.
In the context of actual work, if the market was more professionals, I think these types of stones would outsell the synthetics.