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Thank you Anon :)

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Steve Maskery

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I received a book through the post this morning. I have no idea who sent it, but it must be someone who knows about my attempts to cure meat, so I am assuming it is someone on here. So if it was you, thank you very much, I shall enjoy reading it. =D>
 

Steve Maskery

Established Member
Joined
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142
Location
Kirkby-in-Ashfield
Thank you. It would be easier if it were in English, even subtitles, but I get the drift. I learned French at school, Italian about 20 years ago, but it is a case of use it or lose it.
I never did German, which I regret, as I had the opportunity.
 
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