devonwoody
Established Member
My wife is still disabled at the present time with arthritis so I am on cooking duties.
This was originally a spare rib recipe but I prefer more meat around than supermarkets give on ribs so we use pork belly.
Ingredients
pork belly or ribs
1 litre water
2 tablespoons of white or red vinegar
Put in pan bring to the boil and simmer for 15 minutes.
Sauce ingredients
1 tablespoon oil
1 onion
1 carrot
2 tablespoons white or red vinegar
2 tablespoons of soy sauce
2 tablespoons of brown sugar (demerara)
2 tablespoons of plum or apricot jam (or fruit from a tree)
2 TEASPOONS Worcester sauce
2 teaspoons of tomato puree
salt & Pepper.
Saute onions a carrot in oil for 5 minutes add remaining ingredients and cook for a further 10 minutes.
Put all ingredients in a casserole dish and bake in the oven for 30 minutes plus, turning frequently at 200C.
Serve on rice.
This was originally a spare rib recipe but I prefer more meat around than supermarkets give on ribs so we use pork belly.
Ingredients
pork belly or ribs
1 litre water
2 tablespoons of white or red vinegar
Put in pan bring to the boil and simmer for 15 minutes.
Sauce ingredients
1 tablespoon oil
1 onion
1 carrot
2 tablespoons white or red vinegar
2 tablespoons of soy sauce
2 tablespoons of brown sugar (demerara)
2 tablespoons of plum or apricot jam (or fruit from a tree)
2 TEASPOONS Worcester sauce
2 teaspoons of tomato puree
salt & Pepper.
Saute onions a carrot in oil for 5 minutes add remaining ingredients and cook for a further 10 minutes.
Put all ingredients in a casserole dish and bake in the oven for 30 minutes plus, turning frequently at 200C.
Serve on rice.