The reason you need to seal the wood - with almost anything - is because of the hugely different rates of evaporation between along-the-grain (i.e. up/down the tree) and across-the-grain. The first evaporates up to 10x faster than the second.
If you think about it the tree lives by passing water up and down itself, not in or out through the bark. So anything that slows down the faster evaporation rate will be more conducive to a more equal rate of evaporation. A more balanced/equal rate of evaporation will mean you have a better chance of the wood not splitting as it dries....in theory!
And then there's the tension that is contained within the tree as it grows (fruit trees suffer notoriously!), and is of course released when the tree is cut down.....I'm just saying there are no guaranteed results!!
But as someone above has said, get in and practice with a few pieces whilst they are still definitely green, you've got loads there to play with!
When sealing also write the wood and date on each piece, e.g. "Sycamore - cut 02/15", because you will probably not remember what or when stuff in 2/3/4 years time!
Good luck