tekno.mage
Established Member
As the rather horrid little chopping board that came with my nice curved herb chopping knife thingie is now on it's last legs and I'd been given a couple of nice plain sycamore 10" blanks by a friend from the turning club, I decided to make myself a better one.
It's been well over a year since I turned any kind of bowl, so things didn't go as easily as I'd hoped and I ended up with far more ridges from the gouge than I wanted and had to resort to really rather a lot of shear scraping to get rid of them and some of the tearout on the inside even needed the application of the dreaded powered 80 grit gouge.
Anyhow, here it is and I'm fairly happy with the final result, if not the process of getting there.
Side view
Base (I held it by a spigot to hollow it. I removed the spigot and slightly dished the base as it's a chopping board and needs to be very stable in use, despite it looking aesthetically far better with a small foot.) Masarn, BTW is welsh for sycamore.
View including the herb chopping knife it will be used with.
It's finished with a couple of coats of walnut oil.
It's been well over a year since I turned any kind of bowl, so things didn't go as easily as I'd hoped and I ended up with far more ridges from the gouge than I wanted and had to resort to really rather a lot of shear scraping to get rid of them and some of the tearout on the inside even needed the application of the dreaded powered 80 grit gouge.
Anyhow, here it is and I'm fairly happy with the final result, if not the process of getting there.
Side view
Base (I held it by a spigot to hollow it. I removed the spigot and slightly dished the base as it's a chopping board and needs to be very stable in use, despite it looking aesthetically far better with a small foot.) Masarn, BTW is welsh for sycamore.
View including the herb chopping knife it will be used with.
It's finished with a couple of coats of walnut oil.