paulrockliffe
Established Member
I've got some logs, 4-6' long and 8-12" diameters. They're freshly cut beech and cherry.
Do I seal the end then store them to dry, or is there more to it than that? What do I seal them with? And how long do they take too dry? What are the pitfalls I need to watch out for, I don't want to invest s load of time in this and end up thinking I might as well have chopped then for the fire!
Thanks.
Do I seal the end then store them to dry, or is there more to it than that? What do I seal them with? And how long do they take too dry? What are the pitfalls I need to watch out for, I don't want to invest s load of time in this and end up thinking I might as well have chopped then for the fire!
Thanks.