PlacidCasual
Established Member
Hi peeps
As you all must have heard dozens of times before I'm planning to build my own kitchen this autumn.
My kitchen is an unfortunate size and when we've looked at designs by kitchen companies we generally end up with more dead space than I'm happy with. Thus I have 90% committed to making the carcasses myself and buying made to fit doors and paying a kitchen fitter to install the worktop.
The kitchen floor is quarry tiles and a little uneven in places, my intent was to put basic plywood boxes on a plinth that I would level and then attach the carcasses to. The prospect of trying to individually level # boxes with # x 4 adjustable legs fills me with dread.
For the carcass construction I was thinking of 3/4" plywood with rebate joints between the floor and sides secured with glue (Titebond 2) and pocket hole screws. The back would be a dado and 1/4" ply sheet. I would have a front cross beam (stretcher) above and below the drawer and one on top near the back.
As my kitchen has solid stone walls I was thinking about placing 50mm of insulation behind the backs to help keep the cabinets warm as I've had some mould issues associated with humidity related condensation that is very hard to avoid with cold walls in a kitchen.
I have a decent bench, a track saw, 1/4" router (hand not table) and the usual hand tools. I do have a planer/thicknesser and bandsaw but don't see them being needed for the carcasses more the drawers if anything.
I'm buying a dovetail jig for making the drawers (this is not the moment for me to perfect my hand cut cabinet making skills I don't think) and a rebate bit for the router.
I haven't finalised the finishing, certainly varnish the unseen surfaces, SWMBO is thinking about papering the insides. I'm not sure on this would probably need sealing to stop it getting dirty or mouldy.
Any advice will as always be gratefully received.
edit: PS I did do a search for a few kitchen threads before starting my own
As you all must have heard dozens of times before I'm planning to build my own kitchen this autumn.
My kitchen is an unfortunate size and when we've looked at designs by kitchen companies we generally end up with more dead space than I'm happy with. Thus I have 90% committed to making the carcasses myself and buying made to fit doors and paying a kitchen fitter to install the worktop.
The kitchen floor is quarry tiles and a little uneven in places, my intent was to put basic plywood boxes on a plinth that I would level and then attach the carcasses to. The prospect of trying to individually level # boxes with # x 4 adjustable legs fills me with dread.
For the carcass construction I was thinking of 3/4" plywood with rebate joints between the floor and sides secured with glue (Titebond 2) and pocket hole screws. The back would be a dado and 1/4" ply sheet. I would have a front cross beam (stretcher) above and below the drawer and one on top near the back.
As my kitchen has solid stone walls I was thinking about placing 50mm of insulation behind the backs to help keep the cabinets warm as I've had some mould issues associated with humidity related condensation that is very hard to avoid with cold walls in a kitchen.
I have a decent bench, a track saw, 1/4" router (hand not table) and the usual hand tools. I do have a planer/thicknesser and bandsaw but don't see them being needed for the carcasses more the drawers if anything.
I'm buying a dovetail jig for making the drawers (this is not the moment for me to perfect my hand cut cabinet making skills I don't think) and a rebate bit for the router.
I haven't finalised the finishing, certainly varnish the unseen surfaces, SWMBO is thinking about papering the insides. I'm not sure on this would probably need sealing to stop it getting dirty or mouldy.
Any advice will as always be gratefully received.
edit: PS I did do a search for a few kitchen threads before starting my own