I'd imagine eating the Beef Wellington would be very satisfying - looks delicious! But tbh, I find that style of filming/ editing a bit laboured these days - how long does it take to cut three mushrooms from their stems? A bit like the M&S food ads before they realised the voice-over was overdone and made a joke of it.
I read something by Glynn Christian, the Kiwi food writer, where he was describing the method of cooking a carpetbagger - a whole fillet of beef stuffed with three dozen oysters. He said it was wonderful, but as he had it up to three times a week when growing up he got fed up with it.