Losos
Established Member
If any of you pop into Greggs for a hot pasty at lunchtime the sales assistant might ask you if you want it with VAT or without :roll:
Allegedly the point at which VAT is applied is calculated by the differential in the ambient temperature and that of the hot pasty (Although it is not clear if that is the surface temperature of said pasty or the inside temperature :? )
So if you order a hot pasty but it sits on the counter (While you select a drink and a few other goodies) it may have cooled down enough to be almost equal to the shop ambient temperature, and therefore not VATable.
You couldn't make it up, VAT inspectors will now be issued with thermometers and the poor old Greggs shop managers will have to ring the Meteorological office each morning to check what the ambient temperature will be :wink:
The more inventive folks have already suggested pumping the hot air from the ovens through vents to the door of the shop, personally I think Greggs will start selling their pasties frozen and provide a microwave at the end of the counter :lol:
Any of you got any ideas how Greggs can keep their reputation for nice, low cost food, in tact :?:
Allegedly the point at which VAT is applied is calculated by the differential in the ambient temperature and that of the hot pasty (Although it is not clear if that is the surface temperature of said pasty or the inside temperature :? )
So if you order a hot pasty but it sits on the counter (While you select a drink and a few other goodies) it may have cooled down enough to be almost equal to the shop ambient temperature, and therefore not VATable.
You couldn't make it up, VAT inspectors will now be issued with thermometers and the poor old Greggs shop managers will have to ring the Meteorological office each morning to check what the ambient temperature will be :wink:
The more inventive folks have already suggested pumping the hot air from the ovens through vents to the door of the shop, personally I think Greggs will start selling their pasties frozen and provide a microwave at the end of the counter :lol:
Any of you got any ideas how Greggs can keep their reputation for nice, low cost food, in tact :?: