Starting to help a friend fit kitchens. Up to know almost all of them have been solid wood or square edged tops to so just been butt jointing with biscuits and and worktop joiners. Today we were doing a bullnose top so out comes the worktop jig and router but like any kitchen I get to work on the walls are well out of square so to get a good joint the jig has to be set up slightly out of square so you cant rely on the pegs for location. Through some careful measuring and marking we ended up with nice joints but it was slow going. I am sure there are better ways but being new to this area of woodwork I am not familiar with them so looking for guidance on how the pro's do this when time is of the essence. Thanks