Seasoning Holly

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JeremyB

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14 Nov 2012
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Taunton
Have any of you got any advice about seasoning Holly, especially to retain its white colour? I have tried in the past but it has always turned a dirty khaki colour. I can rough turn it really thin and have it distort, or rough turn it, both of which keep the whiteness. I want to make some boxes and keep the white.
When I have planked it green, it seems to distort hugely and often end up with short internal splits. Should it be kept vertical like Sycamore?
 
Holly is an absolute pig to process.

The traditional way is to fell the tree in the very depths of winter (the discolouring bugs are dormant during frosts), get it up off the ground immediately (some of the bugs are soil borne), plank and dry it as quickly as possible (all the bugs need a moisture content of about 20% or more). I know some people who add another step, slathering the planked boards with Dettol...I kid you not!

The problem is even following this regime to the letter doesn't guarantee success, furthermore fast drying will give you a huge wastage due to warping and splits. And bleaching partly contaminated boards with a two part bleach mix is a bit hit and miss too, I've tried it, and the boards still looked a bit grey and lifeless.

My stock of Holly, which I mainly use for inlay, stringing, and drawer pulls, is now running very low. Here are my final two decent boards,

Holly.jpg


So last year I put the word out amongst likely timber yards I know and on a couple of forestry web sites, offering top prices for clean boards, the general response has been that this winter in the UK has just been too warm to produce any clean Holly at all. I'll probably now import a few boards of Holly from some of the US timber yards who specialise in it. But that will be expensive and there's no guarantee that their definition of "clean white boards" matches my definition!

It's easy to see why many makers have abandoned Holly and use "Arctic Sycamore" instead.
 

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The chap I buy Holly from recommends quarter sawing it to help prevent warping, sealing the ends well & strap banding it whilst in stick air drying, he also tells me he sprays timber prone to fungal attack with an anti fungal spray.
All I know is I've had some lovely Holly off him over the years.
 
Thanks for all the advice.
I will try lots of different options and report back.
I do some volunteering for the National Trust and we are always clearing Holly, so I have access to lots of material to practice on, although it will now be not until next winter before I have more wood.
 
Only done a bit from our hedges. Cut some small boards and placed them near the dehumidifier. Yes they warped and split but the colour was great. Only used it for small things like chess boards and inlay and it was fine for this. Should add it looked awful on the outside when dry being a dingy green colour but a lovely creamy white inside when cut.
 
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