Protecting cast iron?

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Me too.

On the subject of Mustard jars I started to use Colemans English mustard jars for concoctions as they had nice yellow plastic lids that are easily identifiable in the workshop. Sadly though the plastic lids are effected by some solvents and loose their shape so I've had to switch over to French moutarde jars with tin lids! :lol:
 
SammyQ":1b6va2kx said:
I was one of the PM's. My grateful thanks to Phil for sharing it on a wider stage. It's a simple, cheap receipe, seen variants and enhancements of it over the years as furniture polish etc, never knew or thought that microcrystalline was so easily obtained. Silly me.

Sam
Me too
Thanks again Phil
 

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