Proper way to do a kitchen cabinet corner?

[Doug71]

I'm fitting a kitchen and have a few corners like this to deal with

They have sent some slab doors to cut down for the corners, I know there are a few ways of doing them but I just wondered if there is a "proper" way?

I want the doors and corners to be inline so the corners will need to stand forwards about 3mm from the carcass (same thickness as a door buffer).

I was thinking of putting a fillet across the corner then making up a 90 degree piece from the door slabs with some buffers on the back to space it off but not sure about the gap it leaves behind it? Something like this

I can think of other ways of doing it without leaving a gap but as said I wondered if there was a proper way?

Thanks, Doug

 

[Doug B]

Doesn’t look anything wrong with your sketch Doug, I’ve certainly done it like that on numerous occasions when there isn’t a preformed corner post.

 

[doctor Bob]

seems good to me as well, don't do lay on often but our fitters sometimes use this method and I've never complained

 

[Jake]

It's what I did in mine (but with plastic spacers not bouncy buffers).

 

[Doug71]

Thanks guys, appreciate the replies

 

[Distinterior]

As the others have said above,...that's the way I do it but I use plastic spacers instead of the door buffers.

 

[Jetset]

Yes it’s like that in the shop-bought, self-assembly ones I’ve done, but the corner piece is fatter, which includes the size of your spacers. But maybe you knew that...

 

[Ollie78]

Your plan looks pretty good.
I will just add that if you use something like buttonfix or another removable cleat method it can be handy as it can be removed non distructively.

Ollie