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Blimey, that's is a coincidence, I made one of those yesterday, if you like I will post a pic to see which one you preffer, Bob's or Chris's. :D
 
Variety, as they say, is the spice of life :lol:

let's have a looksee then Chris...
 
here is my effort, made in Sassafras

sqbowl2.jpg


sqbowl1.jpg


sqbowl3.jpg


Comments / Criticism welcomed
 
Excellent piece - looks very elegant and graceful :D
Any particular reason for trimming the corners ?

Andrew
 
corners where trimmed because I thought it looked more aesthetically pleasing.

But that was my opinion, maybe I will leave the corners on next time, or maybe round them off, who knows.

As the great american painter of sky tv fame "Bob Ross" say's

"It's your world, and anything you want can happen in your world"

when at my lathe, that's my world
 
Dean

I like that, stylish and beautifull, gorgeous, well done, how many knuckles did you loose ?

I didn't loose any, cant afford to only 5 left :D

Chris
 
ctb":1jimb7tq said:
Dean

I like that, stylish and beautifull, gorgeous, well done, how many knuckles did you loose ?

I didn't loose any, cant afford to only 5 left :D

Chris


Hi Chris, got a couple of flesh medals so decided to finish the underside of the fins by hand, I don't mind a challenge but don't think I'll bother turning many more knuckle munchers :roll:

ATB

Dean
 
Hi, all, and thanks for the plug, Graham. :)

Looks like you have a nice bunch of turners in this forum. Chris, that is a gorgeous piece of wood and a very well done form. I find that sanding the underside of downturned wings like that is a challenge.

Dean, that is a very good looking piece as well. Is it cherry? I know what you mean about knuckle munchers. I try to keep firmly in mind that nothing goes past the tool rest except the tool.

Take care
Bob
 
I tried one of these the other day and could not get the wings right, kept finding bits chipping off. Is this because my tools aren't sharp enough? Ended up with yet another round bowl. I have done aplain square one but not one with that cut down edging. I really like this sort of design and am going to have another go. Any advice from you experts will be welcome.

Pete
 
Hi, Pete:
Tool sharpness is usually the obvious suspect when we are not getting the results we want, but in this case if the tool is sharp enough to produce an acceptable cut on the rest of the blank then it may be something else.

Some wood species are just naturally brittle and will chip out at the edges much worse than others. Purpleheart springs to mind as an example of that.

Tool presentation and cutting direction might be another factor. If the bowl corners are upturned so that the corners are the highest point of the turning then you cut the sides of the bowl just the same as if the bowl were fully round, from the base to the rim with the bevel rubbing and trying for a shearing cut. The tricky bit comes when you get to the area where the cut becomes interrupted. You have to continue to maintain the same tool orientation and edge presentation while moving the gouge along your chosen cut line even though it is no longer fully supported by the wood. Personally, I find this easier to do using a bowl gouge with the traditional grind rather than a side ground gouge, but that may just be because I am more used to that grind. This pic shows the direction of my cut if nothing else:

image002.jpg


If your wings are horizontal so that the edge running from one corner to the next is a straight line, like this:

granadillobowl2.jpg


then you might have better luck cutting in from the corners to the bowl side as opposed to out from the bowl side to the corner. Just like the initial levelling cuts across the face of a newly mounted blank you should be able get an acceptable surface cutting in either direction, but the amount of chip out at the edge might be different depending on which way you are cutting.

If the wings are downturned as in the bowl photos Chris and Dean posted, or more extremely in this bowl:

redheartside.jpg


then the area between the bowl wall and the downturned corners is a cove and, just like when spindle turning, you should make your cuts from both sides to meet in the middle. The cut on the underside of the corners is the same cut you make when hollowing the interior of a bowl and should be made in the same direction.

If all else fails and you still have some minor chipping along the edges you can clean it up with a block plane, spokeshave, or even a belt sander like this:

image010.jpg


Good Luck!
Bob
 
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