RogerS
Established Member
Then put it down to that glass of chilled white wine that you drunk last night from that part-opened bottle that was lurking in your fridge for the last couple of days. There is a growing body of evidence that wine makers - across the world - are stuffing more and more chemicals into their wines to try and improve yield from what are often mediocre raw materials...ie duff wine. These chemicals change and react with the air over a relatively short time and which explains why after only the one glass you had a night of vidid dreams and have woken up feeling very frazzled and lethargic. There is no legislation to force wine makers to put on the label all the c rap that they stick into their wines...and this applies across the range from premier cru to lidl's best. The only thing they have to put on is sulphites.
There is a movement back towards natural wines..ie with no chemicals ..but in the meantime, we've decided to have days alcohol free and days where we 'Geoff'* the bottle.
Roger
* In honour of Geoff down the gym, who when I mentioned this to him, raised an eyebrow and said 'You mean you don't finish the bottle'?
There is a movement back towards natural wines..ie with no chemicals ..but in the meantime, we've decided to have days alcohol free and days where we 'Geoff'* the bottle.
Roger
* In honour of Geoff down the gym, who when I mentioned this to him, raised an eyebrow and said 'You mean you don't finish the bottle'?