DigitalM":1uqy1db9 said:
Well I'm continuing my conversation with myself as everyone else has gone to bed!
https://paulsellers.com/2013/01/nichols ... l-no-good/
It seems on further research Sellers thinks that the old Nicholsons are great, but the new ones are terribad. He seriously rates Bahco files for saw sharpening in the UK now. Anyway, the upshot is, nothing wrong with these ones I have. I'll knock up something to hold the saw in and give it a go.
The new mexican nicholsons are making a comeback. Hopefully it's a sign that it just took the mexico folks a little while to understand what a good file is. They probably won't ever be as good as vintage US files, but they are certainly usable now.
Take that criticism with a grain of salt, too (it came from a lot of folks like Paul Sellers who will always decry when something changes, especially if it's offshoring manufacturing of something). The files were a little soft right after the transition and the blanks weren't finished as well, so the teeth weren't as super clean and durability was off. However, there has never been a point with any mexican nicholsons that you couldn't sharpen a saw, though, and two of the common sizes in the states are available on the ground everywhere for $4 and $5, respectively (6 slim and 6 xx slim). Other sizes can be had at supply houses like mcmaster (except for xx slim files) for about the same price, and mcmaster doesn't sell anything cheap.
They just weren't the equal of bahcos, but we have problems there, too - no xx slim for sale anywhere, which leaves dovetail saw files to buy expensive needle files. The other thing with grobet/bahco/nicholson is that they all have different sized corners, so you want to stick with one if you can, on a given saw. The grobet had knife-like corners, the nicholson in the middle and the bahco's corners are fairly blunt. If you put a grobet file (skinny corners) into a tooth last filed by bahco (fat corners), you will have to fully cut the gullet before you start, or the thin edge of the nicholson file is sitting in a fat gullet more or less able to pivot front to back while you're filing instead of sitting tidily in the tooth geometry (loveliness in saw filing comes when the file fits in the tooth the next time and you don't have to go through an arduous process of jointing, checking, etc, each time you touch up a saw).
I never got any nicholson files that had the quality problems that grobet "USA" (India) files had with terrible geometry, sometimes missing teeth on the corners and sometimes super thin sharp corners that would break off right away.
IF you have a saw that you've already sharpened, and you were hypothetically using the mexican nicholsons to just resharpen said saw (a touch up rather than restoring a flea market saw), I have seen few (no) saws that you couldn't resharpen fully with one corner of one of those files - even right after the transition from USA to mexico. So here in the states, that means a minimum of 3 resharpens for five bucks - that includes newer 1095 saws, which are no harder than vintage saws that are on the hard side. That's really not that bad.
(the files you showed a picture of appear to be excellent quality with even corners).