ignoring the use of sheet materials for drawer bottoms, how do people produce them from solid? To use a piece of 1" board and plane it down to c1/2" seems wasteful, or is this the way it is done? it seems to be the only way of doing it in a single piece. If the starting board was 2", nothing other than a re-saw would have the capacity to cut it into a thinner whole drawer sized board.
alternatively to take a piece of thick stock- say 4*4, and slice 1/2" or just over pieces from it could have issues with releasing stress from the larder piece and the slice being all over the place. how would these pieces be jointed- tongued and grooved?
Thanks
Mark
alternatively to take a piece of thick stock- say 4*4, and slice 1/2" or just over pieces from it could have issues with releasing stress from the larder piece and the slice being all over the place. how would these pieces be jointed- tongued and grooved?
Thanks
Mark