londonsteve2
Established Member
Sitting here and chilling and drinking a bottle (no not a glass) of Wolf Blass shiraz and i was wondering where the taste of plums and blackberys etc were that people are always harping on about . It just tastes bloody like wine to me. Maybe ive not been slurping it right or cos im just a lager lout from North London
Bloody good though
Cheers Steve
P.S
You may have noticed ive posted a little more than usual tonight. Well its not because of the wine its cos the bloody kids have got off the puter for once :twisted:
Bloody good though
Cheers Steve
P.S
You may have noticed ive posted a little more than usual tonight. Well its not because of the wine its cos the bloody kids have got off the puter for once :twisted: