Hi
When I need to pare something near the edge of a board, for example the tip of a dowel, I usually use a chisel flat against the surface of the board (bevel up, of course…)
However, at times the piece to pare is too far away from the edge, or in some inconvenient location, for the chisel to get there because of the handle.
So, I am thinking of building a chisel plane from an old block plane iron I have lying around.
When I searched the net for the general anatomy of a chisel plane, I found that in most of the cases – I found only one exception – the iron is bedded at an angle, anything from 12 degrees in the case of the Lie-Nielsen chisel plane (https://www.lie-nielsen.com/product/chisel-plane) up to 45 degrees in some others. Some were BU, and then some were BD.
I would expect a chisel plane to have its lying iron flat on the surface, bevel up, just like when a chisel is used to pare a surface (or at least as I use it, which may be the wrong way…).
I feel that with the iron bedded at any angle there would be a risk of scoring the surface. Besides, there would be the need to re-adjust rather carefully the “depth” of the cut after sharpening, which would not be needed if a BU, flat-on-the-surface-of the wood, iron was used.
Any ideas on the right way to place the iron on a chisel plane?
Thanks
G.
When I need to pare something near the edge of a board, for example the tip of a dowel, I usually use a chisel flat against the surface of the board (bevel up, of course…)
However, at times the piece to pare is too far away from the edge, or in some inconvenient location, for the chisel to get there because of the handle.
So, I am thinking of building a chisel plane from an old block plane iron I have lying around.
When I searched the net for the general anatomy of a chisel plane, I found that in most of the cases – I found only one exception – the iron is bedded at an angle, anything from 12 degrees in the case of the Lie-Nielsen chisel plane (https://www.lie-nielsen.com/product/chisel-plane) up to 45 degrees in some others. Some were BU, and then some were BD.
I would expect a chisel plane to have its lying iron flat on the surface, bevel up, just like when a chisel is used to pare a surface (or at least as I use it, which may be the wrong way…).
I feel that with the iron bedded at any angle there would be a risk of scoring the surface. Besides, there would be the need to re-adjust rather carefully the “depth” of the cut after sharpening, which would not be needed if a BU, flat-on-the-surface-of the wood, iron was used.
Any ideas on the right way to place the iron on a chisel plane?
Thanks
G.