Hi
Worktop is in situ. I have to make the existing cutout 480 x 950 larger to 492 x 982 with 15mm radius at corners (sink is Blanco Classic 6S). I cannot extend length to the left (dishwasher beneath) or the front which I would prefer, as existing cutout is actually touching the faceframe. So I will extend at the back, cutting this with a jigsaw, the rh side with a router as there is a cupboard beneath the worktop. Is there a better method? I am not sure how to do the radius. Would it give me the correct radius if I drill in each corner with a 30mm spade cutter with the outer edges of the cutter touching say the back edge cutline and rh cutline or use a compas and do a 30mm circle in each corner again touching the cut line on both cutline edgesand using the jigsaw? Beneath the sink there is a continuous tube all round (looks good quality) which I assume is to stop the ingress of water. Are these any good? Should I still use a sealant and if so which is best?
Cheers
Cono
Worktop is in situ. I have to make the existing cutout 480 x 950 larger to 492 x 982 with 15mm radius at corners (sink is Blanco Classic 6S). I cannot extend length to the left (dishwasher beneath) or the front which I would prefer, as existing cutout is actually touching the faceframe. So I will extend at the back, cutting this with a jigsaw, the rh side with a router as there is a cupboard beneath the worktop. Is there a better method? I am not sure how to do the radius. Would it give me the correct radius if I drill in each corner with a 30mm spade cutter with the outer edges of the cutter touching say the back edge cutline and rh cutline or use a compas and do a 30mm circle in each corner again touching the cut line on both cutline edgesand using the jigsaw? Beneath the sink there is a continuous tube all round (looks good quality) which I assume is to stop the ingress of water. Are these any good? Should I still use a sealant and if so which is best?
Cheers
Cono