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After a little advice please, I'm using live Edge inch thick oak for my kitchen tops but there are holes just in the edge of the wood, obviously I need to treat it but I don't want to use anything that will be unsafe with food etc and leaves a smell, can any one point me in the right direction.

Firstly hi to everyone, this is the first of what I hope will be many posts. I've messed around for a few years building guitars but have always just struggled using a jigsaw for my sawing needs , I have now decided it's time to invest in a Bandsaw, I've very limited space only having an 8x6...