That's good news as the oak is kiln dried, I've not much experience in these things but the man I bought them from said he always advises people to treat before bringing them indoors but it makes more sense that they would be killed off in the kiln.
After a little advice please, I'm using live Edge inch thick oak for my kitchen tops but there are holes just in the edge of the wood, obviously I need to treat it but I don't want to use anything that will be unsafe with food etc and leaves a smell, can any one point me in the right direction.
But now I've seen this and they said they deliver, were these still good saws at this stage or is it only the green ones that are good?
http://www.ebay.co.uk/itm/262602369311
looks like the record then, thanks to everyone for your advice.
How much would I get knocked off at the show do you think, I'm an impatient sort of bloke and my hand is hovering over one on Amazon for £248.
Firstly hi to everyone, this is the first of what I hope will be many posts. I've messed around for a few years building guitars but have always just struggled using a jigsaw for my sawing needs , I have now decided it's time to invest in a Bandsaw, I've very limited space only having an 8x6...