Frank D.
Established Member
Hi Everyone,
I'm doing some veneering for a humidor and I ran into trouble when I bookmatched two pieces for the top: the joint between the two pieces of veneer looked fine (it was tight) when I glued up and when I took off the clamps, but several hours later it opened up, so there's now a very small gap bewtween the two pieces of veneer.
This is the first time I'm working with commercial veneer (eucalyptus). I usually saw my own veneer, and glue two bookmatched pieces together by the edge before gluing them to the backing (in this case, birch ply). I didn't glue the two pieces together this time because they were wavy and a lot thinner than my own shop-made veneer, so it seemed like a difficult task. I just taped the two pieces tight before glue-up.
I'm going to redo the top, so here are my questions:
1. Should I try to glue the two edges together anyway, before gluing them to the backing?
2. Or should I just leave the tape on longer as the glue dries out?
Any help or suggestions welcome. Thanks in advance,
Frank
I'm doing some veneering for a humidor and I ran into trouble when I bookmatched two pieces for the top: the joint between the two pieces of veneer looked fine (it was tight) when I glued up and when I took off the clamps, but several hours later it opened up, so there's now a very small gap bewtween the two pieces of veneer.
This is the first time I'm working with commercial veneer (eucalyptus). I usually saw my own veneer, and glue two bookmatched pieces together by the edge before gluing them to the backing (in this case, birch ply). I didn't glue the two pieces together this time because they were wavy and a lot thinner than my own shop-made veneer, so it seemed like a difficult task. I just taped the two pieces tight before glue-up.
I'm going to redo the top, so here are my questions:
1. Should I try to glue the two edges together anyway, before gluing them to the backing?
2. Or should I just leave the tape on longer as the glue dries out?
Any help or suggestions welcome. Thanks in advance,
Frank