Timber Tannin Content

UKworkshop.co.uk

Help Support UKworkshop.co.uk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

marcus

Established Member
Joined
20 Nov 2006
Messages
863
Reaction score
3
I have some inlay work coming up and need some advice re. timber choice. I will be inlaying light coloured timber into oak, then using a chemical treatment to darken the oak — something that reacts with the tannin, either lye or washing soda or ammonia.

So for the inlay I need a light coloured timber with no or low tannin content that will not be affected by the chemical and will stay light. Boxwood works, but ideally I want something easier to finish and with a more pronounced grain.

So any suggestions for light-coloured (preferably easy to get hold of) low tannin hardwoods?
 
Cherry may be one to try, also Sycamore. Beech? I think also be worth a look. Timbers that you would use for food use may be a clue. Best wishes.
 
Why not darken the oak first?

Will need to plane/scrape/sand the inlay smooth after it is glued in, which would remove colour from surrounding oak...


Cherry's no good unfortunately, it darkens almost as much as oak, surprisingly. Sycamore I don't know, will try it out. I've never liked beech that much.... Was also wondering about lime, but don't have any to hand....
 
Holly is just as dense as box and can be even whiter. I don't know how it reacts to ammonia.
 
Thanks for your suggestions. I have found that lime is the answer. I got hold of a bit today; it hardly changes colour at all, the grain is right, and it looks gorgeous with the dark oak. Also tried sycamore; it doesn't go very dark, but it does go quite a nasty yellow colour...

Cheers,

Marcus
 
Back
Top