Steve Maskery
Established Member
I fancied spag bol for dinner tonight. There is often a portion or two in the freezer, so I went hunting. No, I must have eaten the last one.
But there was a bag of frozen red stuff labelled Tom Sauce. If I make a batch I often freeze what I don't use in mince pie tins, so I can take out just what I need. These looked the part.
So I browned some beef mince and chucked in the red stuff. I got suspicious from the smell and when I tasted it....
It was Thai Red Curry and I'd put in enough to feed an army. Now I like TRC, but not when I am expecting SB. not sure now what I want to eat for dinner.
I really should be more careful.
So my mouth is on fire and there is a new batch of spag bol maturing nicely on the stove as I type. I'm just not sure if I want to eat it any more.
But there was a bag of frozen red stuff labelled Tom Sauce. If I make a batch I often freeze what I don't use in mince pie tins, so I can take out just what I need. These looked the part.
So I browned some beef mince and chucked in the red stuff. I got suspicious from the smell and when I tasted it....
It was Thai Red Curry and I'd put in enough to feed an army. Now I like TRC, but not when I am expecting SB. not sure now what I want to eat for dinner.
I really should be more careful.
So my mouth is on fire and there is a new batch of spag bol maturing nicely on the stove as I type. I'm just not sure if I want to eat it any more.