Seeking the collective wisdom. I have a client who wants a dining table. I plan on using some ok, but not spectacular, English oak I have - flat sawn (FFS!). I have been experimenting recently with contrasting wood tones which I may incorporate but what I think could be really cracking is a strip straight down the middle 100 -150mm wide that has a burnished but lightly random scalloped finished to contrast with the smooth planed finish either side. I think I'd use a plane with a heavy camber rather than large diameter gouge. A few passes with a fine straight smoothing plane to keep tops of scallop cusps level for the purposes of glasses being sat on it.
Technically, I think I would scrub the centre plank & possibly scrape to near finish before edge jointing (wax to ease clean up pain) rather than attempting one top is one piece. This would load the work towards prep & glue up, but in order to keep a crisp delineation between the textures I think this would be best. Finally, burnish with wire wool and shavings. BUT maybe it would be better if the scrub area gently transitioned and grew from the smooth surface... In which case I would raise the centre plank in order to scrub down. I would use either a loose tongue or stub dowels to maintain a consistent depth relative to adjoining boards.
What do you all think? Any insight gratefully received.
Sam
Technically, I think I would scrub the centre plank & possibly scrape to near finish before edge jointing (wax to ease clean up pain) rather than attempting one top is one piece. This would load the work towards prep & glue up, but in order to keep a crisp delineation between the textures I think this would be best. Finally, burnish with wire wool and shavings. BUT maybe it would be better if the scrub area gently transitioned and grew from the smooth surface... In which case I would raise the centre plank in order to scrub down. I would use either a loose tongue or stub dowels to maintain a consistent depth relative to adjoining boards.
What do you all think? Any insight gratefully received.
Sam