Paul Chapman
Established Member
Modernist":3104qk1b said:I can still remember the difficulty trying to cut tenon cheeks with a cross cut saw at school. It would wander off at the slightest provocation and was very slow. A rip is a different animal here.
Agreed. I really can't understand why some recommend a cross cut saw for beginners as if it's some sort of super, general-purpose saw. A cross cut saw used along the grain is slow and inefficient and the tooth arrangement prevents the sawdust clearing efficiently.
Although at one time most dovetail and tenon saws tended to be supplied as cross cut, I bet a lot of users re-filed them to rip - doesn't take a lot to work out that it would cut better along the grain that way. And sharpening would be easier too.
Cheers :wink:
Paul