- 14 Nov 2012
- Reaction score
Is it safe to cut seasoned firewood along the grain with a standard chainsaw? The reason I ask is that I have been given (literally) a ton of seasoned hardwood, but a lot of it is in chunks too big for my splitter and I'm too old to wield an axe. I've searched using Google and get Texans saying it's fine, but they're the sort of people who think blade guards are for wimps (like me).