I don't do much kitchen fitting but have done a few mitre joints on post formed worktops in the past. Looking at some PP worktops, the square edged ones with the thick factory applied plastic edging strip. Do people do a shallow 10mm mitre when doing a corner joint? Just I saw one where they had removed the edging at the corner and then done a butt joint with the usual worktop bolts etc to hold it.
What is recommended by regular kitchen fitters?
What is recommended by regular kitchen fitters?