I have some small pieces from a wood turning friend and am very taken with the grain, and the colour. Freshly cut it is yellow, which darkens over time. "Wood - Identification and use" refers to the wood darkening over time, but does anyone have any hands on experience of how quickly the timber darkens. Each fresh cut exposes the yellow colour, and the piece I am experimented with, is still fairly yellow after one month from the last cut with a plane.
Another friend has offered me a whole tree from his garden, felled before Christmas, c.9" diameter. My end use is likely to be small items, rather than woodturning, tool handles, infill and the like.
Any advice on uses, seasoning, etc., very welcome.
Mike
Another friend has offered me a whole tree from his garden, felled before Christmas, c.9" diameter. My end use is likely to be small items, rather than woodturning, tool handles, infill and the like.
Any advice on uses, seasoning, etc., very welcome.
Mike