We prep a bit ahead often. Spuds will be peeled and sitting in water for maybe an hour before we cook as an example. Much of the veg leaps out of the freezer.Try putting your water on while you're peeling the veg. Easy.
It isn't this one, but its as close as I can find from their current lineup.Hi All I love to hear about kitchen fittings, my wife always says "what if we have a power cut when we're doing the dinner, we have to keep gas".
I do try to say that induction is more efficient than a gas hob. DBT85 what Neff hob do you have, we have to do a back to the brickwork new kitchen soon and I need all the information I can get.
My wife is the same, always had a gas cooker but with the AEG cooker we've just had I found out it needs electricity for it to work. The safety devices need electric to work. No electric no cooking, which didn't go down too well with her.Hi All I love to hear about kitchen fittings, my wife always says "what if we have a power cut when we're doing the dinner, we have to keep gas".
I could write a post longer than that with the things I still havn't finished, put right or neatend up. Only been 4 years 99% of people would look at it and think its perfect though so yeah, its nice. Very fortunate!Thanks for all the info DBT85, sounds like you have a very nice kitchen.