paulm
IG paulm_outdoors
No, not me eating bowls, bowls to eat from
Have been tidying up my workshop and timber horde recently and decided to use a few of the less thick turning blanks to make some shallow bowls for eating from
I normally make decorative stuff with finishes that aren't suitable for food use, other than the odd salad bowl, but inspired by Robin Wood's championing of the practicalities of wooden bowls and plates as everyday eating utensils, and having seen some in use and popular with bushcrafters at camp, I thought it was time I turned a few up !
I used the round carbide tipped tool I made a while back and posted in another thread for hollowing them out, very quick and easy and effective. Left them all thicker and edges more rounded and generally smoother and more sanded than I would for decorative bowls due to the need for them to be functional.
All have had the grain raised by dampening and sanding back lightly a couple of times and then three or four coats of walnut oil to finish.
Quite pleasing and satisfying to make and to handle
Cheers, Paul
Have been tidying up my workshop and timber horde recently and decided to use a few of the less thick turning blanks to make some shallow bowls for eating from
I normally make decorative stuff with finishes that aren't suitable for food use, other than the odd salad bowl, but inspired by Robin Wood's championing of the practicalities of wooden bowls and plates as everyday eating utensils, and having seen some in use and popular with bushcrafters at camp, I thought it was time I turned a few up !
I used the round carbide tipped tool I made a while back and posted in another thread for hollowing them out, very quick and easy and effective. Left them all thicker and edges more rounded and generally smoother and more sanded than I would for decorative bowls due to the need for them to be functional.
All have had the grain raised by dampening and sanding back lightly a couple of times and then three or four coats of walnut oil to finish.
Quite pleasing and satisfying to make and to handle
Cheers, Paul