Bacon and eggs DW style

[devonwoody]

Name it what you like.

Ingredients for two.

6 rashers of bacon
6 small eggs.
6 tablespoons of milk
2 sticks of spring onion chopped
2 tomatoes cut in to segments
8 mushrooms cut to small sections.
I Oxo Italian oxo for flavour.
grated cheese optional.

Put rashers of bacon under grill until nearly done.

break 6 eggs into bowl with the milk and seasoning.


Put the chopped spring onion into frying pan with butter and oil to fry for 4 mins.

add mushrooms, tomatoes and fry for another 3 minutes.
add oxo (italian ) crumpled and dry to frying pan.
add bacon from grill (chopped)
fry for a minute,

Pour over eggs and heat in frying pan for around 4 minutes adding cheese before egg sets.

Then put under grill (still in frying pan) until top has set.

Turn over on to a flat non stick tray and serve on to plates.

Asparagus spears served separately or new potatoes<Jerseys or a salad if wanting extras.

Pictures in sequence.

 

[Kalimna]

Looks like a pizza that's been a bit too close to a GM experiment

But bet it tastes fantastic!

Here's what I made for dinner last night (no piccies, Im afraid) :

Mashed spuds :
4-5 differen varieties from allotment last year
lots of butter, salted
coupla teaspoons english mustard (not enough to taste as mustard, but enough to 'lift' the mash flavour)
enough milk to soften resulting mash

Soss n onion gravy :
6 tesco (sorry) herb sossidges fried in little olive oil till golden and a little bit stickily blackened (you'll know what I mean) on skins.
Take out of pan
Add sliced onions to pan with any juice that comes out of sausages (again, a few onion varieties, red/white/mixed) from allotment last year)
*Slowly* cook for 1-1 1/2 hour till golden and softened
Add roughly i pint beef stock and a plenty o black pepper
Stir and heat through thoroughly till well mixed
Add soss (cut up if you like) and heat through
Thicken with cornflour if that's your thing

Add to plate with mash

Enjoy with some yummy beer.

Adam

 

[MikeG.]

AKA a Spanish Omelette, and coincidentally, exactly what I made last night with the addition of some suate pototoes.

 

[Gary]

Looks like a pizza that's been a bit too close to a GM experiment

Looks like a pavement pizza. :lol:

 

[CNC Paul]

Ingredients for two.

6 rashers of bacon
6 small eggs.
6 tablespoons of milk
2 sticks of spring onion chopped
2 tomatoes cut in to segments
8 mushrooms cut to small sections.
I Oxo Italian oxo for flavour.
grated cheese optional.


That is completely wrong......Thats Ingredients for ONE

 

[Max Power]

=P~ =P~ =P~

 

[Kalimna]

Has anyone ever had a go at making their own bacon? I was at the River Cottage a couple of years ago, and spent a day on the meat curing course, with Ray the butcher and about 16 other carnivores
It was surprisingly easy, and the bacon was pretty much the tastiest slice of cooked pig I have ever eaten

I can post up the 'recipe' if anyone is interested?

Adam

 

[devonwoody]

Go on then, I'' tell the Rabbi to go home.

 

[devonwoody]

BTW, I have just watched last nights addition of BBC "Hustle"

The waiter said to the diner,
how would you like your steak sir,
the diner said
wipe its ar se and rip it off
and serve.

 

[Kalimna]

I watched that too, and I preferred his other line :
"If a good vet can't bring it back to life, it's overdone!"

I shall dig out the recipe and post later.....

Adam

 

[wizer]

AKA a Spanish Omelette, and coincidentally, exactly what I made last night with the addition of some suate pototoes.

To be pedantic about it, A Spanish Omelette is defined by the potatoes. John's creation is just an Omelette.

 

[mickthetree]

would like to see that bacon curing recepie Kalimna!!

 

[Racers]

Hi,

How about something quicker, put two rashers of bacon on a plate, microwave for 1 minute, crack an egg on top cover with another plate and microwave for 3-4 minutes, slide off and place between two slices of bread, and you have a bacon and egg sandwich in 5 minutes.

Pete

 

[MikeG.]

To be pedantic about it,

I love a bit of pedantry....

A Spanish Omelette is defined by the potatoes. John's creation is just an Omelette.

.......and you are spot on here.

Mike

 

[MikeG.]

Pete, can't that go off bang? The egg will splatter the MW, surely?

 

[Harbo]

It's also a tasty way of using up left over chicken and potatoes.
Give the potatoes a frying start (to brown), continue frying with some chopped bacon until golden, add the cooked chicken and then some beaten eggs.
Season to taste.
Cook as an omelette.

Rod

 

[devonwoody]

BTW, if you put water in a frying pan plus a portion of oil as if frying, then add sliced potatoes, turn on the heat the water evaporates and then turns to a frying condition.

(DO NOT ADD WATER ONCE YOU HAVE PUT THE HEAT ON)

The same can be done with roast potatoes in the oven I am told.

 

[Racers]

Hi, Mike


Thet whats the plate on top is for, it pops a bit but, once it has spread out it won't go bang.


Pete