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I'm looking at a 2x1 metre oak block worktop for a kitchen island. My usual approach in the past has been to put a coat of worktop oil on both sides and then two or three applications of Ronseal wax (or local equivalent) and elbow grease on the top surface. I know that the wax isn't food safe...

I guess that the title says it all :) I live on the side of a mountain on the outskirts of Sofia, with great views and plenty of ice and snow in the winter. I'm very much an amateur woodworker - no change from my schooldays - but I'm slowly improving my skills and trying to learn at least...