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Can anyone please suggest a good-quality diamond stone? I have £100 to spend and ideally, I would like a course grit and fine grit, but for an exceptional product, I'm willing to just have a course if need be. These are needed to re-edge my chisels and planes, and possibly flatten my water...

I'm getting into scrapers and have used a screwdriver shaft in the past to burnish the flat edge. Although this method is okay, it requires a bit of understanding of what you're doing, etc, so results will vary. Has anyone had experience with the Accu-Burr? Is it possible to get consistently...

Hi. First Post and obviously have a little question. We have a solid door oak kitchen we believe to be 25 to 30 years old. The kitchen is very dark due to nearby protected trees and has little natural light. The solid oak and black worktops make it a very dark place to be. So as the kitchen is...