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Hello all! A member of our team asks if anyone can advise what wood might be best to stand up to a little heat? They have a number of wooden chopping boards that they often use close to their cooker (gas hobs). And have found that over time the wood bends/warps ever so slightly, with being so...

We are looking for someone to do some reviewing and article writing of our Brandon Bespoke food grade mineral oil and chopping board treatments. We'd be happy to provide some of our products free of charge for you to try out if you'd be available to do some reviewing (we are intending to post to...