transatlantic
Boom!
Top tip. Microwave them for about 15 seconds.
SOOOOOO much better.
The thought of having cheese with scones makes me physically sick.
SOOOOOO much better.
The thought of having cheese with scones makes me physically sick.
Doug B":27ql5v13 said:Steve Maskery":27ql5v13 said:Air, that is the magic ingredient.
Indeed, I always use the rubbing method to incorporate air like sharpening a chisel :shock:
Cheshirechappie":1bl38qxl said:....they're skons.......
Other than that, I only have two words to say - Welsh Cakes.
MikeG.":207oh6di said:Cheshirechappie":207oh6di said:....they're skons.......
Other than that, I only have two words to say - Welsh Cakes.
And, rather than either/ or.
I can assure you the area of Cornwall I inhabit is far from Sloane Square. "
phil.p":193jd22a said:Thank you. And we don't even possess a cup, let alone a bone china one.
lurker":3rwiivto said:I imagine the queen says skon
treeturner123":3o25uih7 said:Pronunciation of Scone
There is on the internet, a map of the UK showing where each pronunciation is in the majority. Search Scone Map of UK
Surprisingly, London is not on its own for once!!
Phil
MikeG.":e0qgmrpp said:It's pronounced "skon". Glad I was able to settle that for you.
Now, as to the recipe.........buttermilk is the magic ingredient. If it doesn't have buttermilk they'll be OK today but nearly inedible tomorrow. If it does have buttermilk, you'll eat them all today anyway.
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