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Getting a cambered edge on a plane iron?
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fobos8
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Joined: 05 Apr 2006
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Location: Jersey

Posted: Tue Mar 09, 2010 9:12 pm Post subject: Getting a cambered edge on a plane iron? Reply with quote

Hi all

Bought the Veritas Low angle Jack plane last week thanks to your recommendations. It is amazing! I use it with the 38 degree blade and it works a treat.

Only problem is when used for smoothing it leaves a mark where the edge of the blade is. How do I stop this mark from apearing. Is it best to camber the blade or could I just round the edges slightly?


If best to camber has anyone used the veritas camber roller? whats it like?

Cheers, Andrew
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Karl
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Posted: Tue Mar 09, 2010 9:14 pm Post subject: Reply with quote

I'd just knock the corners off slightly, rather than go for a full camber.

How do you normally sharpen your blades?
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fobos8
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Posted: Tue Mar 09, 2010 9:20 pm Post subject: Reply with quote

on site I use the Veritas Honing guide

At home I use Tormek.

How do knock the corners off? Thats what I'd prefer to do.
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Harbo
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Posted: Tue Mar 09, 2010 9:36 pm Post subject: Reply with quote

Normally using some finger pressure at the sides works for me - both on the Tormek and using the Veritas.
Veritas also sell a camber wheel adapter to fit the jig.

Rod
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Derek Cohen (Perth, Oz)
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Posted: Wed Mar 10, 2010 8:39 am Post subject: Re: Getting a cambered edge on a plane iron? Reply with quote

fobos8 wrote:
Hi all

Bought the Veritas Low angle Jack plane last week thanks to your recommendations. It is amazing! I use it with the 38 degree blade and it works a treat.

Only problem is when used for smoothing it leaves a mark where the edge of the blade is. How do I stop this mark from apearing. Is it best to camber the blade or could I just round the edges slightly?


If best to camber has anyone used the veritas camber roller? whats it like?

Cheers, Andrew


Hi Andrew

I have an article on cambering BU plane blades on my website: http://www.inthewoodshop.com/WoodworkTechniques/TheSecretToCamberinBUPlaneBlades.html

Regards from Perth

Derek
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mr grimsdale
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Joined: 25 Jan 2010
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Posted: Wed Mar 10, 2010 8:54 am Post subject: Reply with quote

Easiest done freehand. Jigs are not much use for cambering, which is why it is discussed endlessly!
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Derek Cohen (Perth, Oz)
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Posted: Wed Mar 10, 2010 9:27 am Post subject: Reply with quote

Hi Jacob

Not this time.

I freehand all blades but not those high angle ones used on BU planes - these require a honing guide since the micro secondary bevel angle creates the cutting angle (if you can freehand micro secondary bevels accurately, then you're a better man than I! Smile).

Regards from Perth

Derek
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woodbloke
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Posted: Wed Mar 10, 2010 9:50 am Post subject: Reply with quote

The issue with putting a camber on a low angle blade is the bed angle. As this is only 12deg, a much bigger camber needs to be applied compared to a BU blade to get the same degree of cut. I don't bother with a camber on any LA planes but just knock off the corners on the blades - Rob
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bugbear
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Posted: Wed Mar 10, 2010 9:54 am Post subject: Reply with quote

mr grimsdale wrote:
Easiest done freehand. Jigs are not much use for cambering, which is why it is discussed endlessly!


There's a thread you might usefully contribute to over on "General"

"Starting a sash window business"

BugBear
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woodbloke
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Posted: Wed Mar 10, 2010 10:19 am Post subject: Reply with quote

bugbear wrote:
mr grimsdale wrote:
Easiest done freehand. Jigs are not much use for cambering, which is why it is discussed endlessly!


There's a thread you might usefully contribute to over on "General"

"Starting a sash window business"

BugBear

Nice Cool - Rob
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OPJ
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Posted: Wed Mar 10, 2010 10:30 am Post subject: Reply with quote

woodbloke wrote:
I don't bother with a camber on any LA planes but just knock off the corners on the blades - Rob


Rob, could you explain how you know the corners off, please? I tried doing this once (one the edge of an oil stone) but it seemed to blunt the iron at the corners and I couldn't get it to cut very well. Confused
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woodbloke
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Posted: Wed Mar 10, 2010 11:12 am Post subject: Reply with quote

OPJ wrote:
woodbloke wrote:
I don't bother with a camber on any LA planes but just knock off the corners on the blades - Rob


Rob, could you explain how you know the corners off, please? I tried doing this once (one the edge of an oil stone) but it seemed to blunt the iron at the corners and I couldn't get it to cut very well. Confused


Hi Olly - difficult to explain, easier with a pic Wink Hold the blade on the stone as if freehand honing the entire edge, then lift the right hand corner by about 30deg (not critical) so that the left hand corner is in contact. A couple of strokes will then remove the corner, repeat for the other corner and then remove the burr on t'other side in the normal way.

Whatever you do, don't to this on a waterstone if you'd like to keep a pristine surface or you'll end up with a nice pointy groove in the stone's surface Evil or Very Mad Use a diamond stone (not a 'holy' one either) or an old oilstone - Rob
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OPJ
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Posted: Wed Mar 10, 2010 2:52 pm Post subject: Reply with quote

Thanks, Rob. I'll give it a try later. Sounds a bit like applying a "micro camber"...! Very Happy
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mr grimsdale
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Joined: 25 Jan 2010
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Posted: Wed Mar 10, 2010 4:22 pm Post subject: Reply with quote

woodbloke wrote:

Hi Olly - difficult to explain, easier with a pic Wink Hold the blade on the stone as if freehand honing the entire edge, then lift the right hand corner by about 30deg (not critical) so that the left hand corner is in contact. A couple of strokes will then remove the corner, repeat for the other corner and then remove the burr on t'other side in the normal way.

Whatever you do, don't to this on a waterstone if you'd like to keep a pristine surface or you'll end up with a nice pointy groove in the stone's surface Evil or Very Mad Use a diamond stone (not a 'holy' one either) or an old oilstone - Rob

Or a new oilstone. If you do normal freehand honing you adjust the pressure from one side to the other with a sort of twist. You don't lift the stone off at all and from the outside it doesn't look different from the normal movement - you merely shift the pressure.
This gives you a camber eventually, which is better than knocking the corners off IMHO.
I'ts kinda obvious and with a little practice becomes really easy.
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woodbloke
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Posted: Wed Mar 10, 2010 5:24 pm Post subject: Reply with quote

mr grimsdale wrote:
woodbloke wrote:

Hi Olly - difficult to explain, easier with a pic Wink Hold the blade on the stone as if freehand honing the entire edge, then lift the right hand corner by about 30deg (not critical) so that the left hand corner is in contact. A couple of strokes will then remove the corner, repeat for the other corner and then remove the burr on t'other side in the normal way.

Whatever you do, don't to this on a waterstone if you'd like to keep a pristine surface or you'll end up with a nice pointy groove in the stone's surface Evil or Very Mad Use a diamond stone (not a 'holy' one either) or an old oilstone - Rob

Or a new oilstone. If you do normal freehand honing you adjust the pressure from one side to the other with a sort of twist. You don't lift the stone off at all and from the outside it doesn't look different from the normal movement - you merely shift the pressure.
This gives you a camber eventually, which is better than knocking the corners off IMHO.
I'ts kinda obvious and with a little practice becomes really easy.

Jacob, just to clarify here, I wasn't talking about producing a camber, rather knocking the corners off a straight blade - Rob
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